This recipe was submitted by AlishaMay on June 24
This recipe is a favorite of mine and the recipe is often requested. It's a simple delicious crockpot standby.
White Chicken Chili
1.5 pounds boneless skinless chicken breasts (if I want to make this quickly I'll pick up a roasted chicken from the deli and shred it)
2 (15oz) cans great northern beans (or any white beans you prefer)
1 (15oz) can corn
1 envelope taco seasonings
1 (4.5oz) can chopped green chilies
1 (10.75) can cream of chicken soup
1 (14oz) can chicken broth
1. Place chicken in the crockpot and top with beans and corn
2. In a medium bowl, combine the remaining ingredients and pour over chicken
3. Cover and cook on low 8-10 hours
4. Shred chicken and stir the mixture to combine
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