I may have posted this one awhile back when someone asked about recipes. It's really good and quick too. I don't necessarily use Kraft products for everything (such as the sour cream and salsa):
What You Need2 cups rotini pasta, uncooked1 Tbsp. oil1 lb. boneless skinless chicken breasts, cut into bite-size pieces2 red peppers, chopped1/4 cup KRAFT Zesty Italian Dressing1 Tbsp. chili powder1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream1/2 cup KRAFT Shredded Cheddar Cheese
Make ItCOOK pasta as directed on package. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream. DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.