This blog will serve as a collection of favorite recipes, submitted on a weekly basis, by the MoMs of The Bump Multiples forum. I hope that this will serve as a place us MoMs to find tried and true, easy, family meals!

Some are our own, while some are variations or spins on other recipes. Then again, some are straight up ripped off from somewhere, but we'll do our best to give credit where credit is due!

This blog is a work in progress, and also my first real attempt at blogging, so be patient with me as I learn the ropes, and compile all of your recipes. If you have any tips or advice to share along the way, please feel free to share them with me!

Hope you enjoy!

Friday, June 10, 2011

Fiesta Chicken Pasta

 This recipe was submitted on June 10th by srh08.05.06

I may have posted this one awhile back when someone asked about recipes.  It's really good and quick too.  I don't necessarily use Kraft products for everything (such as the sour cream and salsa):


What You Need

2 cups rotini pasta, uncooked
1 Tbsp.  oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2   red peppers, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp.  chili powder
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

Make It

COOK pasta as directed on package. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream. DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.

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