This recipe was submitted on June 10th by ksiana
Tater Tot Cassarole
2 lbs groung meat (beef, buffalo, etc.)
2 cans cream of mushroom soup
half bag of mixed veggies (more if desired)
bag of tater tots
Brown meat, drain grease, put into bowel for easy mixing. Add both cans of cream of mushroom soup and veggies, stir. Dump all mixture into a cassarole dish, put shreaded cheese on top. Put tater tots on top of cheese in a neat and orderly way so that each spoonful dished out has tater tots. Put into oven uncovered at 350 degrees for 35 minutes.
So good and so easy when you have other stuff (or kids) going on.
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