This recipe was submitted on June 10th by ougrad1
Boil two boil in bag rice packets in chicken broth according to package directions.
When rice is cooked, place it in a bowl and add one can chopped green chiles, sour cream (amt is up to you), and a cup of monterey jack cheese. Mix it up and place in a casserole dish coated with nonstick spray. Top with monterey jack and cheddar cheese. Bake at 350 until warmed through and bubbly.
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