This recipe was submitted on June 10th by heather92708
I LOVE using my crockpot, so I try to use it 1-2x/wk for easy meals.
This recipe was found at crockpot365.blogspot.com
2 cans of kindey beans
2 cans of pinto beans
--2 cans of corn
--1 large can of diced tomatoes
--1 can tomatoes and chiles
--1 packet taco seasoning (if you are gluten free, stick to McCormick)
--1 packet ranch dressing mix (make sure there isn't hidden gluten, I went with Hidden Valley)
--1 lb browned ground turkey or hamburger (optional.)
--shredded cheese and sour cream for embelishment (optional, unless you're in my house. then it's mandatory.
brown meat if you are going to use it
--drain fat and add to crockpot stoneware insert (the meat. not the fat.)
--sprinkle seasoning packets on top of meat
--drain and rinse the beans and add
--add the ENTIRE contents of the corn and tomato cans
cover and cook on low for 8-10 hours or on high for 4-5.
I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.
Stir well, and serve with a handful of shredded cheese and a dollop of sour cream
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Hope you enjoy!