This recipe was submitted on June 10th by ougrad1
Chile Rice-
Boil two boil in bag rice packets in chicken broth according to package directions.
When rice is cooked, place it in a bowl and add one can chopped green chiles, sour cream (amt is up to you), and a cup of monterey jack cheese. Mix it up and place in a casserole dish coated with nonstick spray. Top with monterey jack and cheddar cheese. Bake at 350 until warmed through and bubbly.
Showing posts with label ougrad1. Show all posts
Showing posts with label ougrad1. Show all posts
Friday, June 10, 2011
Mexican Chicken
This recipe was submitted on June 10th by ougrad1
Mexican Chicken-
Coat chicken with a tad of EVOO and sprinkle with taco seasoning packet.
In a bowl mix cream of celery soup, one can ofchopped black olives, on can chopped green chiles, small jar of pimentos, and a cup of shredded monterey jack cheese.
Pour the soup mixture over the chicken coated in taco seasoning and bake until chicken is dine (350 degrees for about 35-45 minutes).
Mexican Chicken-
Coat chicken with a tad of EVOO and sprinkle with taco seasoning packet.
In a bowl mix cream of celery soup, one can ofchopped black olives, on can chopped green chiles, small jar of pimentos, and a cup of shredded monterey jack cheese.
Pour the soup mixture over the chicken coated in taco seasoning and bake until chicken is dine (350 degrees for about 35-45 minutes).
Subscribe to:
Posts (Atom)