This blog will serve as a collection of favorite recipes, submitted on a weekly basis, by the MoMs of The Bump Multiples forum. I hope that this will serve as a place us MoMs to find tried and true, easy, family meals!

Some are our own, while some are variations or spins on other recipes. Then again, some are straight up ripped off from somewhere, but we'll do our best to give credit where credit is due!

This blog is a work in progress, and also my first real attempt at blogging, so be patient with me as I learn the ropes, and compile all of your recipes. If you have any tips or advice to share along the way, please feel free to share them with me!

Hope you enjoy!

Saturday, June 18, 2011

Strawberry Bruchetta

This recipe was submitted by 2shihtzus on June 18th

I made this strawberry bruschetta this week and it was SO good.  I did all of the components the night before and then my husband and I each took it for lunch.  I wasn't sure if my husband would like it but he loved it, we both love the heck out of some goat cheese though.  It was so good and it was surprisingly filling so it was a perfect lunch (and it was nice to have something sort of different for lunch) but it could also be a really nice appetizer for a summer party or something.  Here's the link:

Strawberry Bruschetta
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1 cup strawberries, hulled and diced
1 tbsp. sugar
1 French baguette, sliced on a bias
4 oz. goat cheese
1 tbsp. olive oil
2 tsp. balsamic vinegar
¼ cup minced basil leaves
Freshly ground black pepper
Combine the  strawberries and sugar in a small bowl; toss to combine.  Let the berries macerate for about 30 minutes so that they begin to release their juices.  Spread a thin layer of goat cheese on top of each baguette slice.  Top each slice with spoonfuls of the strawberry mixture.  Drizzle lightly with olive oil and balsamic vinegar.  Top each slice with the basil leaves and cracked pepper, to taste.

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