This recipe was submitted on June 10th by cashandjack
Pillsbury peanut butter cookies in the refrigerated section the kind that comes in the squares.
Reese's peanut butter cups, the little kind that come in the foil, not the mini's.
You take the cookie squares and cut each one in half and roll it into a ball and stick it into a greased mini-muffin pan. It should make 24 balls. Then you bake it in the oven using the package directions for head and use the minimum cooking time, usually 9 minutes.
When they are done take them out of the oven and start to unwrap the peanut butter cups. When the cookies are cool but not too cool and they are still in the pan push the peanut butter cup into the center of each cookie. After they have cooled completely take them out and enjoy.
I can have these made in about 20 minutes and that includes baking time and they are usually gone in less than 2 days.
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Hope you enjoy!