These are a Jennifer Hudson WW recipe pick- and I'm making them tonight! Love them.
Teriyaki Turkey Burgers
Ingredients
Teriyaki Turkey Burgers
Ingredients
1 1/4 pound(s) Turkey, ground, 93% lean/7% fat, raw | |
1 Tbsp ginger root, fresh, finely chopped | |
1 Tbsp minced garlic | |
1 tsp sesame oil | |
1/4 cup(s) teriyaki sauce | |
1/4 cup(s) scallion(s), chopped | |
2 Tbsp cilantro, fresh, finely chopped | |
1 large egg white(s) | |
2 spray(s) cooking spray | |
8 medium scallion(s), root ends trimmed | |
4 item(s) reduced-calorie hamburger roll(s) |
Instructions
- Preheat a grill (or grill pan) to medium-high.
- In a large bowl, combine turkey, ginger, garlic, oil, teriyaki sauce, scallions, cilantro and egg white; mix until just combined. Make four burgers, about 3/4-inch-thick each.
- Offheat, coat both sides of burgers with cooking spray.
- Grill burgers, flipping once, until fully cooked, about 5 to 7 minutes per side. A few minutes before burgers are done, place whole scallions on center of grill and cook, turning once, until bright green and charred, about 2 minutes.
- Remove burgers and scallions to a plate; lightly toast rolls on grill. Serve each burger on a roll topped with 2 scallions. Yields 1 burger per serving.